Find 501 Signature 5 Burner Natural Grill at Amazon
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What would you guess would be the most popular outdoor grilling option – charcoal or gas?. If you guessed charcoal you would be wrong. Gas grill barbecuing accounts for between 60 and 80 percent of all outdoor barbecuing. It seems that the evolution of the gas grill has incorporated so many conveniences and time savers over the years that the charcoal grill has been left behind. We will take a look at some of the advantages that have made the gas grill the most popular option hands down. The obvious advantage of these propane grills over a charcoal grill is the way in which each cooks your food. The charcoal grill requires a pile of charcoal that you dump lighter fluid an and light. Now you get to sit around and wait for 20 minutes or longer before you even begin cooking. The gas grill on the other hand requires you to do nothing more than turn the gas on and push the igniter and begin cooking almost immediately. Most propane grills have built in thermometers that enable you to control the heat that is being applied to your food. This gives you consistent results between meals. With the charcoal grill you can tend to play a guessing game with the heat and your results may not always be consistent. Most mid-sizes to large gas grills have 3 or more burners. This important feature allows you to grill different foods at different temperatures. You can grill your meats on one side of the grill and your vegetables or other delicate foods on the other. This is more difficult to do with a charcoal grill. Some propane grills even incorporate a stove-like burner that will allow you to place a pot on. With this feature you can boil corn on the cob or cook beans for instance. When it comes to clean up after your meal, you will find no comparison between what is required to clean the two. With the charcoal grill you have to wait until the coals are extinguished before you can dispose of them. You can help this process along by spraying with water but there is still the messy job of either scooping or dumping the used charcoal. The gas grill on the other hand cools down much more quickly and now it is simply a matter of removing the grates and wiping down the inside. Although propane grills are much more convenient than the charcoal grill, you must keep in mind that propane is very flammable. Therefore it is of utmost importance to inspect your gas hoses on a regular basis for any cracks or chew marks from squirrels and such. A damaged gas line could possibly result in a fire. Barbecuing in the backyard has become a favorite pastime for millions of people worldwide. Whichever type of grill you decide is right for you, a bit of common sense and an understanding of the operating manual is sure to give you and your family many hours of enjoyment.
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