Tripod Bbq Self Leveling Land Sea

High Grade Stainless, Portable BBQ. Use this heavy obligation portable closely anywhere. Rough ground…no problem! Fits on boat rails. Easy to clean and will last a lifetime.

Tripod Bbq Self Leveling Land Sea Image

Tripod Bbq Self Leveling Land Sea Photo

Tripod Bbq Self Leveling Land Sea Picture

Tripod Bbq Self Leveling Land Sea Pic

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Barrel Charcoal Grills 2

The Pro Deluxe is the grill of choice for masters and backyard enthusiasts. It has sufficient cooking space to feed your family and the neighbors. Over 800 square inches of total cooking area will let you feed a crowd! Made from heavy guage steel this grill will last for years. The cast iron grates give you an even heat and sears your meat to lock in the flavor. Our adaptable fire grate makes it easy to control the heat, and our easy dump ash pan makes cleaning up a snap. Just think, no more tipping over the grill to clean out the ashes! The heavy gauge steel construction and double bottom will give you years of dependable use. Features a built in heat gauge, airtight flanged hood, and 2 shelves. Rotisserie and Side Fire Box adaptable.

Barrel Charcoal Grills 2 Image

Barrel Charcoal Grills 2 Image

Barrel Charcoal Grills 2 Photo

Barrel Charcoal Grills 2 Picture

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32 of 33 people found the following review helpful.
Best grill I have ever owned
By David deForrest
I have had one of these for 2+ years and use it a lot. Without question this is the best grill I have ever owned. Super-heavy real cast iron grate, loads of cooking space, easy enough to dump the ashes etc., lid sels well etc.

I do not own a cover for it and have kept it outdoors all this time. Still looks decent except the stained wood shelves have lost their finish. Anyone with a tiny bit of ambition could re-stain them. But the painted finish on the grill itself is quite durable.

Space like this gives me a great deal of control. I have room to build a big fire in the middle, keep a cast-iron griddle to one side and use the other edge for “holding” stuff off the direct heat etc. A real winner.

Can be bought cheaper and assembled at Lowes stores.

19 of 19 people found the following review helpful.
Excellent grill & smoker!
By Claudia y Saul
It’s just what I wanted!

I don’t give it 4 stars because the warming rack has a poor quality. After the first barbecue it was a little bended and some grill wires got loose.

Pros:
1. The main grill area is 29″ by 20″. It has 4 small independent cast iron grates as you can see in my customer pictures. Removable at any time. The warming rack size is 1/3 of the main grilling area.
2. If you follow the smoking instructions you will have a great taste on your meats and vegetables.
3. Wood is better than charcoal.
4. It’s very easy to clean. You just pull out the dump ash pan and wash it.
5. It’s very easy to assembly. Follow the instructions.
6. It has a thermometer. You can keep an eye easily on the temperature.

Cons:
The quality of the warming rack. Personally, I wouldn’t stop buying it for this issue but I think that Chargriller could make it better.

Finally, if you have it at your patio or outside of your house I would suggest you to cover it with something, just a precaution. Don’t forget to oil the cast iron grates after cleaning. They would last longer.

I love my Chargriller Pro Deluxe!

9 of 9 people found the following review helpful.
It’s pretty awesome.
By WhippinYoLegs
I had one of these about 5 years ago. It’s massive with adjustable charcoal pan and in/out air. If you know how to grill with charcoal, you’ll like it–if you’re an idiot that thinks your a grillmaster, you will probably screw up dinner on this just as fast as you do on everything else. The only problem I had is that the grates (cast iron) got rusty after the first season, but I’m not exactly vigilant about seasoning cast iron with oil every time. If you slather those suckers up with bacon grease after you grill and brush the grates, you’ll be good for a long time. Oh and the air vents remain adjustable. Some cheaper charcoal grills have friction-based air adjustments that cannot be retensioned–this one you can always tighten up. Feels a little wobbly when you drive the wheels over patio bumps, but they all do that. Works great for indirect smoking because it’s wide enough to get a big drip pan in the center and many coals on the sides so you don’t need to reload charcoal all day, just watch your air and temps. I gave this grill away when I moved to a different state, I kinda regret it. I love old school webers, but this thing was more tweakable and you can lift the charcoal all the way up if you’re coals on the verge of dying and you don’t feel like lighting off any more.

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Bbq Chicken Grill

Put restaurant stripes on your grilled favorites like a pro. Low fat cooking as the ribbed bottom pan lets you keep foods from simmering in fatty drippings. 10.5 inch square skillet is Seasoned and ready to use.

Bbq Chicken Grill Pic

Bbq Chicken Grill Picture

Bbq Chicken Grill Photo

Bbq Chicken Grill Photo

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221 of 222 people found the following review helpful.
Does a good job, things to be aware of …
By Kevin K. Fosler
I just cooked a thick ribeye steak using this grill. It’s the first thing that I have cooked on it. Similar to a cast iron frying pan that I have, this generates a lot of “smoke”. I had to take the battery out of my smoke detector, and open windows. I think I cooked it at a slightly higher temperature than I needed to. If smoke is a problem, think twice about buying this.

The result is the best steak I have ever cooked indoors. It beats any electric grill I have ever used, and it beats the George Foreman grill hands down. I would say that the results are almost restaurant quality. I look forward to cooking hamburgers within the next day or so.

I think this would work better with slightly less thick cuts of meat. Even at high heat it took longer than it would have taken on a grill. During the cooking I put a metal lid over the pan to control splattering.

I think it will be a breeze to clean. Oiling it after cleaning, with the ridges, will be a little more work than for smoother surfaces.

Because the ridges are so high, the grill does a great job of cooking away from the fat, and probably (my guess) does even a better job than the George Foreman grill in that regard.

Pans like this pay for themselves. This pan is about the cost of a dinner for two, and it will result in less eating out.

Update: I cleaned the pan after making the steak. It was more difficult to clean than other cast iron pans due to the ridges, however, I think I need to find a different tool to clean it with. Someone recommended a grill pad or brush. Also, I usually put the pan over enough heat to evaporate any water from cleaning, and then apply a thin amount of oil. This was also harder. I think it will get better with practice. In any case, the results were worth it.

I will be trying burgers and pork chops soon, so stay tuned!

Update: I cooked pork chops tonight on this grill, and they are the best pork chops I have ever had in my life. I let the pan heat up, and usually also have the electric burner on high heat when adding the meat. I then turn it down a bit. The cast iron doesn’t cool off, and it sears the juices in. I have found that a metal cover over the grill works well to keep in splatters and heat. Another thing that is helpful is a temperature fork, which told me tonight that the chops were at 180 degrees, otherwise I would have overcooked them.

This is by far the best money that I have spent on cooking equipment, and it will definitely save a lot of $$$ because I will treat myself to excellent home-cooked meals more often.

216 of 218 people found the following review helpful.
The best burger you’ll ever make indoors!
By fast_matt
It’s cast iron, so you can run this pan as hot as you dare to sear the flavor in. Makes excellent burgers and brats, with nice grill marks but no burned spots, even when well-done. Try that with a George Foreman and your burger will be black outside and dryer than the Mojave Desert inside.

The square pan provides plenty of room to fry up a few burgers and the hot juices in the bottom are made-to-order for sauteeing a few mushrooms, onions, or peppers to go on top. The handle is fatter than older Lodge designs and quite ergonomic as long as you’re wearing an oven mitt. Cleans nicely by boiling a little water in the pan and giving it a quick scrub with a stiff round natural-bristle vegetable brush and the hottest water that’ll come out of the tap.

I would recommend this pan over the 11.5″ one Lodge also offers because the thicker bottom, smaller sides, and deeper walls of the 10.5″ pan provide fairly even heat over the entire grill surface. It appears that the 11.5″ pan is based on the griddle of the same size, and my 11.5″ griddle is hot near the center and cooler near the edges when used on a burner – OK for hash browns, but bad for burgers, grilled cheese, and such.

Excellent product; if you can’t grill outside, this pan is the next best thing!

89 of 90 people found the following review helpful.
Excellent for indoor grilling!
By Lori Hinkle
This is a great size for 4 burgers or two large steaks. Great for grilling any meat. I had a Calphalon grill pan and the cleanup was horrible, this one is a breeze & it will last forever. I highly recommend it and all Lodge cookware.

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Hasty Bake Fiesta Built In Charcoal Grill

The Fiesta is identical to the stainless steel Gourmet model except the fire door and crank handle are located in the front so the unit may be built-in.

Hasty Bake Fiesta Built In Charcoal Grill Photo

Hasty Bake Fiesta Built In Charcoal Grill Image

Hasty Bake Fiesta Built In Charcoal Grill Pic

Hasty Bake Fiesta Built In Charcoal Grill Photo

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